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Sogo SS-14520 Manual

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1. Put the splashguard to swivel Arm(12),as shown picture and
ensure it x well.
2. Fit the required accessory (8 with 7, 6 or 9) onto the motor
spindle (5) on the underside of the swivel arm(12).
3. A. The kneading hook (9) is used for heavy dough, minced
meat or other demanding kneading jobs.
B. The at beater (8) is used to mix lighter types of dough.
C. The whisk (7) is used for whisking cream, egg whites, etc.
4. Turn the accessory, so the pins on the spindle are aligned
with the depressions on the accessory top edge. Press the
accessory against the swivel arm and turn it anti-clockwise at
the same time until the pins engage and the accessory locks
into positionsecurely. The accessory must not be loose nor
should you be able to pull it free.
1. Lower the swivel arm(12) so that it locks into place with
a click. The lid must t tightly with the mixing bowl(10),
otherwise it is tted incorrectly.
The appliance is now ready for use.
2. Plug the power cord into main power outlet and switches
it ON. Turn Speed control knob(2) to speed1(or any
speed setting) indicator light on the control panel will
now be illuminated.
3. Select the speed you want using. Speed button 1 is the
slowest and speed button 6 is the fastest speed.
Recommended speeds, time and capacity are shown in
the table above.
4. If you need to scrape inside the mixing bowl, wait until
the accessory has stopped completely.
Use the spatula, never your ngers.
1. Switch o󰀨 the appliance by turn knob to O when you
have nished mixing. Switch o󰀨 the appliance and
unplug it before you change the accessories, or before
you take the appliance apart or when not in use.
2. Turn the swivel arm release button (1) clockwise. at the
same time lift the swivel arm with hand so that it locks
into place with a click.The swivel arm(12) tilts up.
1.Detach the accessory by turning it clockwise.
2.Remove mixing bowl with prepared food anti-clockwise.
IMPORTANT!
The temperature of water which will be added into dough at 40+/-5 ºCdegree when
preparing for dough is on progress
… 13 …


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