798259

Sogo SS-14510 Manual

13
Zoom out
Zoom in
Previous page
1/44
Next page
13español english français portuguese deutsch italiano
1. Put the splashguard to swivel Arm, as shown picture and
ensure it x well.
2. Fit the required accessory onto the motor
spindle on the underside of the swivel arm.
3. A. The kneading hook is used for heavy dough, minced
meat or other demanding kneading jobs.
B. The flat beater is used to mix lighter types of dough.
C. The whisk is used for whisking cream, egg whites, etc.
4. Turn the accessory, so the pins on the spindle are aligned
with the depressions on the accessory top edge. Press the
accessory against the swivel arm and turn it anti-clockwise at
the same time until the pins engage and the accessory locks
into positionsecurely. The accessory must not be loose nor
should you be able to pull it free.
1. Lower the swivel arm so that it locks into place with a
click. The lid must fit tightly with the mixing bowl,
otherwise it is tted incorrectly.
The appliance is now ready for use.
2. Plug the power cord into main power outlet and switches
it ON. Turn Speed control knob to speed 1(or any
speed setting) indicator light on the control panel will
now be illuminated.
3. Select the speed you want using. Speed button 1 is the
slowest and speed button 6 is the fastest speed.
Recommended speeds, time and capacity are shown in
the table above.
4. If you need to scrape inside the mixing bowl, wait until
the accessory has stopped completely.
Use the spatula, never your ngers.
1. Switch o󰀨 the appliance by turn knob to O when you
have nished mixing. Switch o󰀨 the appliance and
unplug it before you change the accessories, or before
you take the appliance apart or when not in use.
2. Turn the swivel arm release button clockwise. at the
same time lift the swivel arm with hand so that it locks
into place with a click.The swivel arm tilts up.
1.Detach the accessory by turning it clockwise.
2.Remove mixing bowl with prepared food anti-clockwise.
IMPORTANT!
The temperature of water which will be added into dough at 40+/-5 ºCdegree when
preparing for dough is on progress
… 13 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sogo SS-14510 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sogo SS-14510 in the language / languages: English, German, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 3.08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info