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DESCRIÇÃO DAS PEÇAS:
1. Botão ejetor
2. Motor
3.Controle de velocidade
4. Ganchos
5. Batedores
6. Tigela de aço inoxidável
7. Botão de liberação do suporte
8. Suporte
9. Base
10. Haste da mão
GUIA DE MISTURA
Nota: Use os batedores se você bater os ovos. Use os ganchos se você misturar farinha grossa pegajosa.
Durante a mistura de massa, adicione a água em uma tigela primeiro e adicione a farinha.
Use sua mão para girar a tigela por cerca de 2 ~ 3 minutos, depois que a tigela puder girar sozinha.
VELOCIDADE DESCRIÇÃO
1 DOBRAR Esta é uma boa velocidade inicial para alimentos
a granel e secos, como farinha, manteiga e
batatas.
2 MISTURAR Melhor velocidade para iniciar ingredientes
líquidos para misturar molhos de salada.
3 MESCLAR Para misturar bolos, biscoitos e pães rápidos.
4 CREME Para desnatar manteiga e açúcar. Para bater
doces não cozidos, sobremesas, etc.
5 CHICOTEAR Para bater ovos, congelados. Chicoteando
batatas, chicoteando o creme. etc.
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INSERINDO OS BATEDORES OU OS
GANCHOS DE MASSA
Pressione o botão na unidade do motor
e levante-o para trás. Insira os batedores
ou ganchos de massa no orifício correto e
certique-se de que está bem xado.
COMO MONTAR O BATEDEIRA
R L R L
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