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PARTS DESCRIPTION:
1. Ejector knob
2. Motor
3. Speed control
4. Hooks
5. Beaters
6. Stainless steel bowl
7. Stand release button
8. Stand
9. Base
10. Hand shank
MIXING GUIDE
Note: Use beaters if beat eggs. Use hooks if mix thick sticky our.
During mixing dough, add water in bowl rst, then add four. Use your hand to rotate bowl for about 2~3
minutes, after that bowl can be rotating itself.
SPEED DESCRIPTION
1 FOLD This is a good starting speed for bulk and dry
foods such as our. butter and potatoes.
2 BLEND Best speed to start liquid ingredients for mixing
salad dressings.
3 MIX For mixing cakes. cookies and quick breads.
4 CREAM For creaming butter and sugar. Beating uncooked
candy. desserts. etc.
5 WHIP For beating eggs. cooked icings. Whipping
potatoes. whipping cream. etc.
INSERTING THE BEATERS OR
THE DOUGH HOOKS
Press the push button on to the motor unit
and lift it backward. Insert the beaters or
dough hooks into the correct hole and make
sure that it is xed well.
HOW TO MOUNT THE MIXER
R L R L
1
4
3
2
5
6
7
8
9
10
be carried out by qualied technicians.
Do not pull, twist or wrap the power cord
around any objects.
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