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DESCRIPCIÓN DE PIEZAS
1. Perilla del eyector
2. Batidores / Ganchos
3. Bol de acero inoxidable
4. Mango de la mano
5. Cuerpo externo (superior)
6. Control de velocidad
7. Cuerpo exterior (inferior)
8. Botón de liberación del soporte
9. Soporte
10. Cubierta inferior
11. Agujeros
Fig. 1
GUÍA DE MEZCLADO
VELOCIDAD DESCRIPCIÓN
1 PLEGAR Esta es una buena velocidad de inicio para
alimentos a granel y secos como harina,
mantequilla y patatas.
2 MEZCLAR La mejor velocidad para comenzar los
ingredientes líquidos para mezclar aderezos para
ensaladas.
3 REVOLVER Para mezclar pasteles, galletas y panes rápidos.
4 CREMA Para batir mantequilla y azúcar. Batir dulces
crudos, postres, etc.
5 BATIR Para batir huevos, glaseados cocidos. Batir
patatas, crema batida. etc.
Nota: Use los batidores si bate huevos. Use los ganchos si mezcla harina espesa y pegajosa.
Al mezclar la masa, primero agregue agua en un recipiente, luego agregue la harina. Use su mano para
girar la taza durante aproximadamente 2 ~ 3 minutos, después la taza pueda rotar por sí misma.
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