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GUIA DE ARMAZENAMENTO E DADOS TÉCNICOS
No frigoríco (5 ± 2°C) Sem vácuo Preservação de vácuo
Carne vermelha 2-3 dias 8-9 dias
Carne branca 2-3 dias 6-8 dias
Peixe 1-3 dias 4-5 dias
Carne cozida 3-5 dias 10-15 dias
Queijo macio 5-7 dias 20 dias
Queijo duro / semiduro 1-5 dias 60 dias
Frutas 5-7 dias 1 4-20 dias
Vegetais 3-5 dias 7-10 dias
Sopa 2-3 dias 8-10 dias
Sobras de massa / arroz 2-3 dias 6-8 dias
Sobremesas de creme 2-3 dias 8 dias
Temperatura ambiente (25± 2°C) Sem vácuo Preservação de vácuo
Pão fresco 1-2 dias 6-8 dias
Biscoitos 4-6 meses 12 meses
Macarrão / arroz não cozido 5-6 meses 12 meses
Farinha 4-6 meses 12 meses
Frutas secas 3-4 meses 12 meses
Café moído 2-3 meses 12 meses
Chá a granel 5-6 meses 12 meses
Chã com leite 1-2 meses 12 meses
No congelador (-18±2°C) Sem vácuo Preservação de vácuo
Carne 3-5 meses 12 meses
Peixe 3-5 meses 12 meses
Vegetais 8-10 meses 8-24 meses
Como usar a mangueira de vácuo?
Para utilizar a mangueira de vácuo basta conectar uma
das extremidades da mangueira com o selador a vácuo e
a outra extremidade com a vasilha de vácuo (gura 1) ou
garrafas de vinho (Figura 2) ou potes de vidro que deseja
conservar os alimentos, pressione o botão VAC de colocado
no lado superior esquerdo no interior do selador a vácuo
e imediatamente o selador a vácuo começa a aspirar e as
luzes indicadoras começam a piscar e em questão de poucos
segundos os recipientes de vácuo ou garrafas de vinho são
aspirados e agora você pode armazená-los por um período
mais longo do que o normal você costumava fazer.
Nota: vasilhas de vácuo você pode comprar em qualquer uma
das lojas ou supermercados próximos.
39


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