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Sogo SS-13030 Manual

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STORAGE GUIDE AND TECHNICAL DATA
In the fridge (5±2°C) Without Vacuum Vacuum Preservation
Red Meat 2-3 days 8-9 days
White Meat 2-3 days 6-8 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 5-7 days 20 days
Hard/Se mi Hard Cheese 1-5 days 60 days
Fruits 5-7 days 1 4-20 days
Vegetables 3-5 days 7-10 days
Soup 2-3 days 8-10 days
Pasta /Rice leftover 2-3 days 6-8 days
Cream Desserts 2-3 days 8 days
Room Temperature (25± 2°C) No vacuum Vacuum Preservation
Fresh Bread 1-2 days 6-8 days
Biscuits 4-6 months 12 months
Uncooked Pasta/Rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry Fruits 3-4 months 12 months
Ground Co󰀨ee 2-3 months 12 months
Loose Tea 5-6 months 12 months
Milk Tea 1-2 months 12 months
In the Freezer (-18±2°C) No vacuum Vacuum Preservation
Meat 3-5 months 12 months
Fish 3-5 months 12 months
Vegetables 8-10 months 8-24 months
How to use the vacuum hose?
To use the vacuum hose just attach the one end of the hose
with the vacuum sealer and other end with the vacuum
canister (picture 1) or wine bottles (Picture 2) or glass jars
which you want to preserve the food, press the VAC button
of placed in top left side in the internal of vacuum sealer and
immediately vacuum sealer start to vacuumize and indicators
lights starts to ash and in matter of few seconds the vacuum
canisters or wine bottles vacuumized and now you can store
them for the longer period than normally you used to do.
Note: Vacuum canisters you can buy in any of nearby stores
or supermarkets.
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