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GUÍA DE ALMACENAMIENTO Y DATOS TÉCNICOS
En el frigoríco (5 ± 2°C) Sin vacío Conservación al vacío
Carne roja 2-3 días 8-9 días
Carne blanca 2-3 días 6-8 días
Pescado 1-3 días 4-5 días
Carne cocinada 3-5 días 10-15 días
Queso suave 5-7 días 20 días
Queso duro / semiduro 1-5 días 60 días
Frutas 5-7 días 1 4-20 días
Vegetales 3-5 días 7-10 días
Sopa 2-3 días 8-10 días
Sobras de pasta / arroz 2-3 días 6-8 días
Postres de crema 2-3 días 8 días
Temperatura ambiente (25± 2°C) Sin vacío Conservación al vacío
Pan fresco 1-2 días 6-8 días
Galletas 4-6 meses 12 meses
Pasta / arroz sin cocer 5-6 meses 12 meses
Harina 4-6 meses 12 meses
Frutos secos 3-4 meses 12 meses
Café molido 2-3 meses 12 meses
Té a granel 5-6 meses 12 meses
Te con leche 1-2 meses 12 meses
En el congelador (-18±2°C) Sin vacío Conservación al vacío
Carne 3-5 meses 12 meses
Pescado 3-5 meses 12 meses
Vegetales 8-10 meses 8-24 meses
Para usar la manguera de vacío, simplemente conecte un
extremo de la manguera con el sellador de vacío y el otro
extremo con el bote de vacío (imagen 1) o botellas de vino
(imagen 2) o frascos de vidrio en los que desea conservar
la comida, presione el botón VAC de expuesto en el lado
superior izquierdo en el interior del envasadora al vacío e
inmediatamente el envasadora al vacío comienza a aspirar y
las luces indicadoras comienzan a parpadear y en cuestión
de segundos los botes de vacío o botellas de vino se quedan
aspirados y ahora puede almacenarlos por un período más
largo de lo normal que solías hacer.
Nota: Botes de vacío que puede comprar en cualquiera de las
tiendas o supermercados cercanos.
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