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GUIDA ALLA CONSERVAZIONE E DATI TECNICI
In frigorifero (5 ± 3 ° C) Nessun vuoto Conservazione del vuoto
Carne rossa 3-4 giorni 8-9 giorni
Carne bianca 2-3 giorni 6-8 giorni
Pesce 1-3 giorni 4-5 giorni
Carne cotta 3-5 giorni 10-15 giorni
Formaggio morbido 5-7 giorni 20 giorni
Formaggio a pasta dura / semidura 1-5 giorni 60 giorni
Frutta 5-7 giorni 1 4-20 giorni
Verdure 1-3 giorni 7-10 giorni
Zuppa 2-3 giorni 8-10 giorni
Rimanenze pasta / riso 2-3 giorni 6-8 giorni
Dessert alla panna 2-3 giorni 8 giorni
Temperatura ambiente (25± 2°C) Nessun vuoto Conservazione del vuoto
Pane fresco 1-2 giorni 8-10 giorni
Biscotti 4-6 mesi 12 mesi
Pasta / Riso Crudi 5-6 mesi 12 mesi
Farina 4-6 mesi 12 mesi
Frutti secchi 3-4 mesi 12 mesi
Ca󰀨è macinato 2-3 mesi 12 mesi
Tè sfuso 5-6 mesi 12 mesi
Tè al latte 1-2 mesi 12 mesi
Nel congelatore (-18 ± 2 ° C) Nessun vuoto Conservazione del vuoto
Carne 4-6 mesi 15-20 mesi
Pesce 3-4 mesi 10-12 mesi
Verdure 8-10 mesi 8-24 mesi
DATI TECNICI
Tensione nominale: 220 V CA.
Frequenza nominale: 50-60Hz
Potenza nominale: 120 W.
Tempo di saldatura: 6 ~ 10 secondi
VAC / Tempo di saldatura: 10 ~ 20 secondi
Potenza del vuoto: no a 0,85 bar
N.W.:2.40kg G.W.:3.00kg
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