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GUÍA DE ALMACENAMIENTO Y DATOS TÉCNICOS
Im Kühlschrank (5 ± 3 ° C) Kein Vakuum Vakuumerhaltung
Rotes Fleisch 3-4 Tage 8-9 Tage
Weißes Fleisch 2-3 Tage 6-8 Tage
Fisch 1-3 Tage 4-5 Tage
Gekochtes Fleisch 3-5 Tage 10-15 Tage
Weichkäse 5-7 Tage 20 Tage
Hart- / Halbhartkäse 1-5 Tage 60 Tage
Früchte 5-7 Tage 1 4-20 Tage
Gemüse 1-3 Tage 7-10 Tage
Suppe 2-3 Tage 8-10 Tage
Pasta / Reis übrig 2-3 Tage 6-8 Tage
Sahnedesserts 2-3 Tage 8 Tage
Raumtemperatur (25± 2°C) Kein Vakuum Vakuumerhaltung
Frisches Brot 1-2 Tage 8-10 Tage
Kekse 4-6 Monate 12 Monate
Ungekochte Nudeln / Reis 5-6 Monate 12 Monate
Mehl 4-6 Monate 12 Monate
Trockenfrüchte 3-4 Monate 12 Monate
Gemahlenen Ka󰀨ee 2-3 Monate 12 Monate
Loser tee 5-6 Monate 12 Monate
Milchtee 1-2 Monate 12 Monate
Im Gefrierschrank (-18 ± 2 ° C) No vacuum Vaccum Preservation
Fleisch 4-6 Monate 15-20 Monate
Fisch 3-4 Monate 10-12 Monate
Gemüse 8-10 Monate 8-24 Monate
TECHNISCHE DATEN
Nennspannung: 220 V AC
Nennfrequenz: 50-60Hz
Nennleistung: 120W
Siegelzeit: 6 ~ 10 Sekunden
VAC / Versiegelungszeit: 10 ~ 20 Sekunden
Vakuumleistung: bis zu 0,85 bar
N.W.:2.40kg G.W.:3.00kg
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