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GUÍA DE ALMACENAMIENTO Y DATOS TÉCNICOS
En la nevera (5 ± 3 ° C) Sin vacío Preservación de vacío
Carne roja 3-4 dias 8-9 dias
Carne blanca 2-3 dias 6-8 dias
Pescado 1-3 dias 4-5 dias
Carne cocida 3-5 dias 10-15 dias
Queso suave 5-7 dias 20 dias
Queso Duro / Semi Duro 1-5 dias 60 dias
Frutas 5-7 dias 1 4-20 dias
Vegetales 1-3 dias 7-10 dias
Sopa 2-3 dias 8-10 dias
Pasta / arroz sobrante 2-3 dias 6-8 dias
Postres cremosos 2-3 dias 8 dias
Temperatura ambiente (25± 2°C) Sin vacío Preservación de vacío
Pan fresco 1-2 dias 8-10 dias
Galletas 4-6 meses 12 meses
Pasta / arroz sin cocer 5-6 meses 12 meses
Harina 4-6 meses 12 meses
Frutos secos 3-4 meses 12 meses
Café molido 2-3 meses 12 meses
Té a granel 5-6 meses 12 meses
Te con leche 1-2 meses 12 meses
En el congelador (-18 ± 2 ° C) Sin vacío Preservación de vacío
Carne 4-6 meses 15-20 meses
Pescado 3-4 meses 10-12 meses
Vegetales 8-10 meses 8-24 meses
DATOS TÉCNICOS
Tensión nominal: 220 V CA
Frecuencia nominal: 50-60Hz
Potencia nominal: 120 W
Tiempo de sellado: 6 ~ 10 segundos
VAC / Tiempo de sellado: 10 ~ 20 segundos
Potencia de vacío: hasta 0,85 bar
N.W.:2.40kg G.W.:3.00kg
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