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CARE AND CLEANING
- Ensure the chocolate fountain control switch is set to the OFF position, turn the power off at the outlet
and unplug the unit from the power supply.
- When the unit has cooled enough to touch, lift the chocolate from the tower and plastic auger by letting
it drip into the base.
- Wash the tower and auger attachments in warm soapy water. Avoid placing parts in the dishwasher.
- Do not dispose of leftover chocolate down the drain. Pour left over chocolate from the base of the
fountain into plastic bag or dispose container then place in the rubbish.
- Pour as much chocolate out of the base of the fountain as possible. Wipe the base clean using a damp,
non-abrasive cloth. Wipe dry with paper a towel or soft cloth.
- Do not immerse the base of the chocolate fountain in water or any other liquid.
- Do not use abrasive cleaning products or cloths on any part of your Chocolate Fountain.
TECHNICAL SPECIFICATIONS
Model: SS-11970
Voltage and Frequency: 220-240V~ 50/60Hz
Power: 90W
PROBLEM POSSIBLE CAUSE SOLUTION
The chocolate is
not owing over the
fountain as expected
The chocolate is too thick Thin with canola oil
The unit is not level Level the unit on the bench or table top
Not enough chocolate Ensure at least 700g of chocolate used
A draft is a󰀨ecting the
chocolate Operate the fountain indoors close any
windows or doors which may allow a draft in
the room
The chocolate
ow is intermittent,
interrupted or not
owing correctly.
Chocolate may be caught in
the base of the fountain Pour express chocolate into a bowl and check
for any food caught in the fountain base,
blocking the chocolate ow. Reassemble the
unit and replace the chocolate.
Chocolate has gone
hard during melting Chocolate has got to hot
and burn Chocolate must be disposed of and
fresh chocolate to be used.
There is a white lm
around the base
chocolate
This is normal The white lm is caused by the churning
process when the chocolate is turned trough
the pump
With inbuilt
Protective conductor
TROUBLESHOOTING
16


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