Manual Sogo SS-11935 (page 10 of 36) (English, German, French, Italian, Portuguese, Spanish)

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10 español english français portuguese

OPERATING YOUR CHOCOLATE

FOUNTAIN

•

Note: Before using your Chocolate Fountain for the

rsttime,checkallpackaginghasbeenremoved,

then clean the unit following the instructions under

CARE AND CLEANING.

•

PlacetheChocolateFountainonaatdryandlevel

surface, so the Chocolate Fountain sits evenly on

the bench or table’s surface.

•

The Chocolate Fountain must be level to operate

correctly.

1. Ensure the control switch is set to the OFF position

2. Plug the chocolate fountain into a 220-240V AC

outlet and switch the power on

3. Turn the control switch to “Heat” position. This will

warm the body of the chocolate fountain, ready for

the melted chocolate. The chocolate fountain can

only be operated with pre-melted chocolate

4. Melt chocolate, following direction under Melting

Chocolate

5. Pour the melted chocolate mixture into the base

of the fountain and turn the control switch to Heat

/ Motor to start the motor and turn the auger pump,

allowing the chocolate to be drawn up the tower

and lter out the top and over the sides of the

fountain.

6. Let the chocolate fountain operate for a minimum

of 5 minutes, then check the consistency. Add extra

oil if required.

•

NOTE: If the chocolate Fountain is not operating

as expected, check the Troubleshooting section

later in this booklet.

MELTING CHOCOLATE

•

Chocolate can vary in quality; therefore the

suggested quantity of all may need to be adjusted

to make the chocolate ow consistently. We

recommended the use of good quality chocolate

melts, the higher the cocoa content the better. Dark

chocolate works best. The amount of oil used can

vary between 125ml to 250ml depending on the

type of chocolate used.

•

Suggested measurements: Combine 1kg of

chocolate melts with ¾ cup of canola oil. The

quickest method to melt the chocolate is in the

microwave, however you need to ensure the

microwave does not get too hot and burn the

chocolate, if your microwave does not have a

medium heat setting or temperature control, we

recommended the stove top melting method. Allow

for extra chocolate top ups if preparing the fountain

for use by lots of people.

•

Microwave melting method Combine 1kg of

chocolate melts with ¾ cup of canola oil in

microwave proof bowl. Heat on medium/low heat

setting for 3 minutes. Remove the mixture from

the microwave, stir, and then heat for a further 1

minute. Repeat this process until the chocolate has

completely melted and is smooth and consistent.

Test the consistency using a large spoon to check

whether the mixture drips evenly from the spoon. If

the mixture is too thick add extra oil.

•

Stove top melting method Combine 1kg of

chocolate melts with ¾ cup of canola oil in a heat

proof bowl. Place the bowl above a saucepan of

simmering water. The hot water should not contact

the base of the bowl. Stir the chocolate mixture

until completely melted, smooth and consistent.

Test the consistency using a large spoon to check

whether the mixture drips evenly from the spoon. If

the mixture is too thick add extra oil.

CARE AND CLEANING

- Ensure the chocolate fountain control switch is set

to the OFF position, turn the power off at the outlet

and unplug the unit from the power supply.

- When the unit has cooled enough to touch, lift

the chocolate from the tower and plastic auger by

letting it drip into the base.

- Wash the tower and auger attachments in warm

soapy water. Avoid placing parts in the dishwasher.

- Do not dispose of leftover chocolate down the

drain. Pour left over chocolate from the base of the

fountain into plastic bag or dispose container then

place in the rubbish.

- Pour as much chocolate out of the base of the

fountain as possible. Wipe the base clean using

a damp, non-abrasive cloth. Wipe dry with paper

towel or soft cloth.

- Do not immerse the base of the chocolate fountain

in water or any other liquid.

- Do not use abrasive cleaning products or cloths on

any part of your Chocolate Fountain.

TECHNICAL SPECIFICATION

Model No: SS-11935

Description: Chocolate Fountain

Voltage and Frequency: 220 - 240V ~ 50Hz

Power: 70 - 100W

11español english français portuguese

PROBLEM

The chocolate is

notowingover

the fountain as

expected

The chocolate

owisintermittent,

interrupted or not

owingcorrectly.

Chocolate has gone

hard during melting

Thereisawhitelm

around the base

chocolate

The chocolates too thick

Chocolate may be caught in

the base of the fountain

Chocolate has got to hot and

burnt

This is normal

Thin with canola oil

Pour express chocolate into a bowl

and check for any food caught in

the fountain base, blocking the

chocolateow.Reassemblethe

unit and replace the chocolate.

Chocolate must be disposed of and

fresh chocolate to be used.

Thewhitelmiscausedby

the churning process when the

chocolate is turned trough the

pump

Level the unit on the bench or table

top

Ensure at least 1kg of chocolate

used

Operate the fountain indoors close

any windows or doors which may

allow a draft in the room

A draft is affecting the

chocolate

Not enough chocolate

The unit is not level

POSSIBLE CAUSE REMEDY

AFTER SALES SERVICE

This appliance is built to the very highest of standards. There are no user- serviceable parts. Follow these

steps if the unit fails to operate:

- Check instructions have been followed correctly.

- Check mains supply is functional.

If the appliance will not operate, return the appliance to the place it was purchased with your receipt for a

replacement.

TROUBLESHOOTING

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Sogo SS-11935 Manual

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