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6español english français portuguese
PROBLEMA
El chocolate no
estáuyendosobre
la fuente como se
esperaba
Elujodechocolate
es intermitente,
interrumpido o no
uyecorrectamente
El chocolate ha
quedado duro
durante la fusión
Se forma una
película blanca
alrededor de la
base del chocolate
El chocolate es demasiado
grueso
Los alimentos pueden ser
capturados en la base de la
fuente
Chocolate está demasiado
caliente y quemado
Esto es normal
Anarconelaceite
Vierta el exceso de chocolate en
un bol y comprobar que no existen
alimentos atrapados en la base
delafuente,bloqueandoelujo
de chocolate. Volver a montar
la unidad y vuelva a colocar el
chocolate.
El chocolate debe deshacerse y
debe utilizarse el de fundir.
La película blanca es causada por
el proceso de batido cuando el
chocolate se convierte a través de
la bomba.
Nivelar la unidad sobre una mesa
Utilizar al menos 1 kg de chocolate
Haga funcionar la fuente en el
interior, cierre todas las ventanas
o puertas que podría suceder
corriente de aire en la sala
Una corriente de aire está
afectando el chocolate
Elchocolatenoessuciente
La unidad no está nivelada
POSIBLE CAUSA SOLUCIÓN
SERVICIO POST-VENTA
Este aparato está construido con los más altos niveles de calidad. No hay piezas que pueda reparar el
usuario. Siga estos pasos si la unidad no funciona:
-Veriquequelasinstruccionessehanseguidocorrectamente.
-Veriquesielsuministrodelaredesfuncional.
Si el aparato no funciona, devuelva el aparato al lugar que se compró con el recibo de compra para su
reemplazo.
SOLUCIÓN DE PROBLEMAS
7español english français portuguese

Thank you for choosing a SOGO Chocolate
Fountain. This SOGO appliance has been designed
and manufactured to the highest standard and with
properuseandcare,asdescribedinthisleaet,will
give you years of useful service. Please read these
instructions carefully.
GENERAL CARE AND SAFETY GUIDE

Please read all the instructions carefully before
using this appliance and keep them for future
reference.
ALWAYS
- Always ensure hands are dry before handling the
plug or the Chocolate Fountain.
- Always operate the Chocolate Fountain on a secure,
dry, level surface.
- Caution is required on surfaces where heat may
cause a problem – an insulated heat pad is
recommended.
- Always be sure to unplug from the socket when not
in use and before cleaning.
- Always allow the chocolate fountain to cool before
cleaning and storing.
- Carry out regular checks to supply cord to ensure no
damage is evident.
- Return the chocolate fountain after a malfunction,
or if it has been damaged in any manner to an
authorized electrician for examination, repair or
adjustment as special purpose tools are required.
- Always ensure children are supervised to ensure
they do not play with the appliance.
- Close supervision is necessary when the appliance
isbeingusednearchildrenorinrmpersons.
- Turn the power off at the power outlet before
6


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