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FUNCIONES
DE MENU
Con
Presión
/ Sin
Presión
Tiempo
de
cocción
por
defecto
(min)
Tiempo
Min
(min)
Tiempo
Max
(min)
Min.
(min) STAN-
DARD
(min)
MAX
(Min) Inter-
valo de
tiempo
(Min)
Pre-
sión
(Kpa)
Temp.
ºC
MEAT
(CARNE) Si / - 30 1 59 25 30 35 1 50-60 165
BEANS
(FRIJO-
LES) Si / - 45 1 59 35 45 55 1 50-60 165
RICE
(ARROZ) Si / - 12 1 59 8 12 14 1 50-60 165
STEAM
(VAPOR) Si / - 10 1 59 5 10 15 1 50-60 165
POULTRY
(AVES) Si / - 13 1 59 10 13 16 1 50-60 165
HEATUP
(CALENTAR)
Si / - 00 1 99 0 0 0 1 50-60 165
SOUP
(SOPA) Si / - 25 1 59 20 25 30 1 50-60 165
SLOW COOK
(COCCIÓN
LENTA) - / Si 4:00
Hrs 2:00
Hrs 10:00
Hrs 2:00
Hrs 4:00
Hrs 6:00
Hrs - - 90
PASTA
(PASTA) Si / Si 5 1 59 3 5 8 1 50-60 165
MULTI-
GRAIN
(MULTI-
GRANO)
Si / - 50 1 59 40 50 59 1 50-60 165
PORRIDGE Si / Si 25 1 59 15 25 35 1 50-60 165
BABY FOOD
(COMIDA
INFANTIL) Si / - 20 1 59 15 20 25 1 50-60 165
FERMENT
(FERMEN-
TAR) - / Si 4Hrs 2Hrs 6Hrs - - - 10 - 40
YOGURT
(YOGURT) - / Si 10Hrs 06 hrs 12 Hrs - - - 30 - 40
CAKE
(PASTEL) - / Si 48 1 59 - - - 1 - 120
DIY
(COCCION
PERSONA-
LIZADA)
- / Si 18 1 59 - - - 1 - 130
CHICKEN
(POLLO) Si / - 13 1 59 - - - 1 50-60 160
KEEP WARM
(MAN-
TENER
CALIENTE)
- / Si - - - - - - 24Hrs -70
13


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