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5. Retiramos la olla interior extraíble, añadimos los ingredientes y el agua. Los ingredientes y el
agua no deben exceder de 4/5, ni ser inferiores a 1/5 partes de la altura de la olla. Para los
alimentos expandibles, no deben exceder a 3/5 partes de altura de la olla. (Ver Figura 3, 4, 5)
6. Aseguramos de que no haya suciedad ni manchas en la base interior de calentamiento de la
olla a presión y ni afuera de la olla extraíble de cocción. Rellenamos la olla con los ingredientes
y volvemos a colocar en su posición (Ver Figura 6). Aseguramos de que el sellador se haya
ajustadoenelbordedelaplacadecubiertadealuminio,luegojamosenelejeenelmediodela
tapa. Cerramos la tapa girando en el sentido antihorario, hasta que se engrane con un sonido de
sujeción. (Ver Figura 7, 8)
NOTA: NO USE NINGÚN MATERIAL ABRASIVO PARA LIMPIAR LA SUPERFICIE INTERIOR DE LA OLLA
NOTA: NO SUMERJA EN AGUA NI LA OLLA A PRESIÓN NI LA TAPA
7.Asegúresedequelacubiertaantibloqueoestéjadacorrectamente.Asegúresedequeel
anillo de silicona esté cubierto adecuadamente dentro de la bobina de acero de la tapa (Ver
las imágenes de abajo). El anillo de silicona crea un sello hermético que garantiza que la olla a
presión funcione correctamente.
Cubierta anti bloqueo
Bobina de acero Parte Interior de la Tapa
Anillo de Silicona
9


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