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SHORT CORD INSTRUCTIONS
A short cord is provided to reduce the
risk of becoming entangled in or tripping
over a longer cord. If an extension cord is
necessary, it must be rated no less than the
electrical rating of this appliances. Please
take care to arrange the extension cord so
that it will not drape over a counter or
tabletop and become a potential hazard.
BEFORE USING FOR THE FIRST TIME
I. Clean the detachable Inner Lid, Inner Pot,
Rice Scoop and Measuring Cup following
the User Maintenance Instructions
DO NOT IMMERSE THE HEATING
BODY OF THE RICE COOKER IN
WATER OR ANY OTHER LIQUID!
II. How to operate the cooker
1. Wash the rice and put it into the
Cooker: Wash the rice in another container
and put it into the cooker after washing.
Generally, with one cup of rice, one & a
half cups of water
to be added. Do not
wash rice directly in
the aluminum cooker,
so as to prevent the
deformation of cooker
bottom by collision,
affecting the normal
operation. As per
Fig.1.
2. Place the aluminum
cooker correctly in
position: Make sure
there is no foreign
matters sticking to
heating element and
cooker bottom, then
put the aluminum
cooker into the outer
shell.
At the same time,
turn the aluminum
cooker in clockwise
and counter clockwise
direction several
times to ensure close
contact between the
inner pot bottom and
heating element. As
per Fig.2.
3. Rice cooking: Insert the plug in the cooker,
plug in the electric outlet, press the ‘rice
cooking’, then press ‘heating’, when the
rice cooker indicating light turns on, the rice
cooker is in the cooking process.
4. Function of heat preservation: After’ rice
cooking’ indicating light turns off, the heat
preservation indicating light turns on.
Make sure the lid is locked properly before
carrying or cooking
5. Steaming or stewing food: When the food
is steamed or stewed to the required time,
please pull up this heating’ button, stop
heating.
RICE COOKING PROCEDURE:
For your convenience, the inner cooking
part features water measurement lines
inside. We have also provided a handy cup
to measure rice and water.
1. Measure the desired amount of rice using
the measuring cup supplied with the rice
cooker. One cup of raw rice will produce
approximately 2 cups of cooked rice.
2. Rinse the rice with warm water to remove
excess bran and starch .
NOTE: Many rice suppliers suggest that
you should not rinse the rice as a vitamin
loss may occur.
3. Put rice into the cooking pot. To achieve
evenly the cooked rice, raw rice should be
levelled off in cooking pot.
4. Add correct amount of water by using either
measuring cup or by adding water to the
appropriate line in the pot. Never add water
higher than the top water line.
5. Set the unit on a stable surface. Place
cooking pot into the rice cooker. Make
sure that the pot has direct contact with the
heating plate by turning it slightly from right
to left until the pot is properly positioned.
6. Close the lid and press down until the latch
snaps shut. If lid is not closed properly,
7. Plug AC cord into wall outlet. Do not plug
cord in until ready to cook. Any time this
cooker is plugged in and the switch is not
immediately set for cooking, the warming
circuit is operating.
8. Press the switch. The rice cooking light
will turn on indicating the rice is starting to
cook.
9. When
button will pop up and a click will be heard.
At the same time, the cook light will be off
and the warm light will be on.
10. When cooking is under keep warm setting,
keep the lid closed for about 10-15
minutes.
NOTE: This is an important process to cook
11. To open the lid, slimly push the lid release
button.
12. The keep warm cycle will continue to
operate automatically until the A/C cord is
removed from the wall outlet.
13. Keep left over rice in the refrigerator. To
reheat, put rice and 1 /4 cup of water into
inner pot. Place pot into the cooker, and
press the switch.
15


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