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Menu Cooking
Time
Fry
Porridge
Sterilization
Stew
30 minutes
60 minutes
15 minutes
2 hours
145 ºC
95 ºC
135 ºC
125 ºC
00:10 ~ 2:30
00:10 ~ 2:30
/
1:00 ~ 10:00
(step 1 hour)
00:00 ~ 24:00
00:00 ~ 24:00
00:00 ~ 24:00
00:00 ~ 24:00
Cooking
temperature
Range of
cooking time
for adjustment
Preset time
range
OPERATION
1. Standard Operation
Press the “Menu” button to select the
program that you need. The screen
showsthecookingtimeindefault.Until
thecorrespondingindicatoroftheeld
program that wanted illuminates, press
the“Start”buttontoconrm,thecooking
process has been initiated. The cooking
time will countdown. Once the cooking,
it shall deliver sound signal and the
pot shall enter in the heating mode of
maintenance of automatically, the display
shows “BB”.
2. Adjust the cooking time
Press the “Menu” button to select the
program that you need. The screen shows
the cooking time in default. Press the
button “Timer” to adjust the cooking time.
For the program of stews, press the
button “Timer” each time you are going to
add at least 1 hour, the screen displays
“01:00, 02:00, 03:00 10:00 ...”, and then
back to 01:00.
FIGURE
1. Steam valve
2. Cover
3. Aluminum lid
4. Top ring
5. Dewcollector
6. Inner pot
7. Control Panel
8. Power Supply
9. Measuring cup
10. Spoon For Rice
11. Soup Spoon
TECHNICAL SPECIFICATION
Voltage / Frequency: 220-240V~ 50-60Hz
Power: 860W
14


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