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Sogo SS-10570 Manual

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4.
5.
Thoroughly dry all accessories (wire rack
and bake tray, tray handle, rotisserie rod and
screws) and re-assemble in oven (as per usage
applicable) , plug oven into outlet and you are
ready to use your new toaster oven.
After re–assembling your oven, we recommend
that you run it at the highest temperature
(240ºC) on the toast function for approximately
15 minutes to eliminate any packing residue that
may remain after shipping. This will also remove
all traces of odor initially present.
Please Note: Initial start-up operation may result
in minimal smell and smoke (about 15 minutes).
This is normal and harmless. It is due to burning
of the protective substance applied to the heating
elements in the factory.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE. ALWAYS USE OVEN MITTS.
OVEN OPERATION:
1. Place the wire rack on the unit support guide.
2. Place food on the wire rack or in the bake tray.
3. Brush food with sauces or oil, as desired.
4. Place food item(s) on the food tray above the
grill rack and then close the glass door. We
recommend you wrap the food tray with tinfoil
under the food item(s) to enable easy cleaning.
5. Function Selecto: Choose the options of
heating the upper, lower convection or
rotisería, whichever is more suitable for your food
6.
7.
Temperature Selector: Choose the desired
temperature from 40ºC to 240ºC for toasting.
Timer: Then turn the timer knob to the
desired temperature. Kindly note that the
heating elements will only be switched on after
the timer has been activated. Select this icon
if you want to use the oven without activating
timer.
8. Turn food over midway through the prescribed
cooking time.
9. When the food is ready, the timer will automatically
give an acoustic signal and the cooking stops
(the heating elements are switched off).
10. In the event that you have to interrupt the
cooking process, turn the timer switch first to
OFF position and then open the door. BEWARE
OF HOT AIR FLOWING OUT.
CAUTION: Always use extreme care
when removing bake tray, wire rack or
any hot container from a hot oven. Always
use the rack handle, or an oven mitt when
removing hot items from the oven.
NOTE: You must set all three knobs before
oven will operate.
Power Light: It will be lit up during the use.
Bell Signal: At the end of the cooking time a
bell signal sounds and the oven will turn off
automatically.
Preheating-The oven heats up quickly, so
preheating is normally not necessary or desirable.
If you wish to preheat, simply select the desired
temperature, cooking function and time.
Remember, you must set the timer; the oven will
not turn on without all 3 settings selected.
a) Toast, Bake, Roast: To use the oven, first
arrange food on the wire rack or in the drip/
baking tray. Next, select from the function
selector knob. Next set the
desired temperature using the temperature
knob. Finally, you must set the timer.
NOTE: Please note that none of the OVEN functions
(BROIL, BAKE, TOAST) will operate without the
TIMER knob turned to desired cooking time.
b)Convection - To use the convection function,
first arrange food on the wire rack or in the
drip/baking tray, select or from the
function selector knob, set the desired
temperature using the temperature knob and
must set the timer.
The heating elements will cycle ON and OFF to
maintain the selected temperature; at the same
time the fan motor will operate circulating hot
air around the food making baked food rise
quickly and evenly. When convection baking
is completed, turn the function selector,
temperature control and timer selector knobs
to the “OFF/0” position and open door fully and
remove food carefully, using oven mitts or the
rack handles provided.
c)Rotisserie - To use the oven for rotisserie, baking
arrange food on the spit (see instructions below)
and place the drip/baking tray at the bottom position.
First select or and from the function
selector. Please note that the oven will not turn on
without all 3 settings selected.
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