Manual Sogo SS-10535 (page 14 of 48) (English, German, French, Italian, Portuguese, Spanish)

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Please Note: Initial start-up operation may result

in minimal smell and smoke (about 15 minutes).

This is normal and harmless. It is due to burning

of the protective substance applied to the heating

elements in the factory.

WARNING: TO AVOID RISK OF INJURY OR

BURNS, DO NOT TOUCH HOT SURFACES WHEN

OVEN IS IN USE. ALWAYS USE OVEN MITTS.

OVEN OPERATION:

1. Place the wire rack on the unit support guide.

2. Place food on the wire rack or in the bake tray.

3. Brush food with sauces or oil, as desired.

4. Place food item(s) on the food tray above

the grill rack and then close the glass door.

We recommend you wrap the food tray with

tinfoil under the food item(s) to enable easy

cleaning.

5. unction Selector: Choose the options

of heating the upper (Broiling), lower

(Baking) heating elements or both heating

elements together (Toasting) whichever is

most suitable for your foods to defreeze,

warm, bake, broil or toast.

6. Temperature Selector: Choose the desired

temperature from 90ºC to 230ºC for toasting.

7. Timer : Then turn the timer knob to the

desired temperature. Kindly note that the

heating elements will only be switched on

after the timer has been activated.

8. Turn food over midway through the prescribed

cooking time.

9. When the food is ready, the timer will

automatically give an acoustic signal and

the cooking stops (the heating elements are

switched off).

10. In the event that you have to interrupt the

cooking process, turn the timer switch rst

to OFF position and then open the door.

BEWARE OF HOT AIR FLOWING OUT.

CAUTION: Always use extreme care

when removing bake tray, wire rack

or any hot container from a hot oven.

Always use the rack handle, or an oven

mitt when removing hot items from the oven.

NOTE: You must set all three knobs before

oven will operate.

Power Light: It will be lit up during the use.

Bell Signal: At the end of the cooking time a

bell signal sounds and the oven will turn off

automatically.

Preheating-The oven heats up quickly,

so preheating is normally not necessary or

desirable. If you wish to preheat, simply select

the desired temperature, cooking function

and time. Remember, you must set the

timer; the oven will not turn on without all 3

settings selected.

a) aingo use the oven for baking, first

arrange food on the wire rack or in the drip/

baking tray. Next, select BAKE f r o m

the function selector knob. Next set the

desired temperature using the temperature

knob. Finally, you must set the timer.

b) roiling - To use the oven for broiling, first

arrange food on the wire rack or in the drip/

baking tray. Select BROIL from the

function selector knob. Set the desired

temperature using the temperature knob.

Finally, you must set the timer. .

c) Toasting - To use the oven for toasting, first

arrange food on the wire rack or in the drip/

baking tray. Select TOAST from the

function selector knob. Set the desired

temperature using the temperature knob.

Finally, you must set the timer.

NOTE: Please note that none of the OVEN

functions (BROIL, BAKE, TOAST) will operate

without the TIMER knob turned to desired cooking

time.

COOKING TIPS:

1. Before putting food in the oven oil the grill shelf.

2. Place the drip tray under the grill shelf to avoid

oil dropping inside the oven.

3. If the food is oily such as roast chicken etc, use

two pieces of aluminium foils, put one piece on

the drip tray and use another one to cover the

food. This avoids oil splashing during operation.

CLEANING & MAINTENANCE:

Warning: Be sure to unplug the oven and allow

it to cool before cleaning.

Caution: In order to avoid the risk of an electric

shock, never try to repair the unit yourself.

Take it to an authorized service station for

examination and repair.

DO NOT USE STEEL WOOL SCOURING PADS,

ABRASIVE CLEANERS OR SCRAPE THE

WALLS WITH A METAL UTENSIL, AS ALL

OF THESE METHODS MAY DAMAGE THE

CONTINUOUS CLEAN COATING.

All detachable accessories should be washed in

hot soapy water or can be cleaned in a dishwasher.

The door can be wiped with a damp sponge and wiped

dry with a paper or cloth towel. Clean the outside with

a damp sponge and dry it with a soft cloth towel.

DO NOT USE AN ABRASIVE CLEANER AS IT

MAY DAMAGE THE EXTERIOR FINISH.

DO NOT USE AN ABRASIVE CLEANER OR

STEEL WOOL SCOURING PAD ON THE DRIP

PAN AS IT MAY DAMAGE THE PORCELAIN

ENAMEL FINISH.

Ensure that all acidic materials (lemon or oil) are

cleaned immediately.

LET ALL PARTS AND SURFACES DRY

THOROUGHLY PRIOR TO PLUGGING OVEN IN

AND USING.

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Sogo SS-10535 Manual

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