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Übersicht über die Funktionen des Heißluftfritteuses
Voreinstellungen Standard-
temperatur Standardzeit
(Min.) Temperaturbe-
reich Zeitspanne
AIR FRY
(Frittiertes Essen) 200ºC 10 90-230ºC Bis zu 2 Stunden
CHIPS 230ºC 18 90-230ºC Bis zu 2 Stunden
WINGS 230ºC 18 90-230ºC Bis zu 2 Stunden
PIZZA 230ºC 11 90-230ºC Bis zu 2 Stunden
STEAK 230ºC 7 90-230ºC Bis zu 2 Stunden
COOKIES 180ºC 15 90-230ºC Bis zu 2 Stunden
SNACKS 200ºC 18 90-230ºC Bis zu 2 Stunden
VEGGIES 230ºC 15 90-230ºC Bis zu 2 Stunden
TOAST __________ __________ 1-7 1-7 Minuten
BAKE 175ºC 25 90-230ºC Bis zu 2 Stunden
BAGEL 230ºC 13 90-230ºC Bis zu 2 Stunden
BROIL 230ºC 10 90-230ºC Bis zu 2 Stunden
ROAST 200ºC 30 90-230ºC Bis zu 2 Stunden
DEHYDRATE 60ºC 300 30-80ºC 1-12 Stunden
FERMENT 34ºC 45 30-40ºC Bis zu 8 Stunden
DEFROST 50ºC 20 30-80ºC Bis zu 2 Stunden
REHEAT 95ºC 5 90-230ºC Bis zu 2 Stunden
WARM 50ºC 240 30-120ºC Bis zu 8 Stunden
Übersicht über die Backofenfunktionen der Heißluftfritteuse
Die obigen Standarddaten dienen nur als Referenz, der Benutzer kann die gewünschte Temperatur
und Zeit nach Bedarf einstellen.
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