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Sogo SS-10490 Manual

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Steak 230 12 low
Whole
Chicken 170 45 low
Cleaning & Maintenance
1. Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do not use abrasive cleaners,
as they will damage the appliance. Simply wipe the exterior part with a clean and damp cloth and dry
thoroughly. Apply the cleaning agent to a cloth, not directly onto the Air Fryer Oven. Do not use excess
pressure when cleaning the control panel área as it could cause the text to be removed over time.
2. To clean the interior walls and bottom of the oven (remove the Crumb Tray first) use a damp soapy cloth or
sponge. Never use harsh abrasives or corrosive products including oven cleaner sprays. These could
damage the oven surface. Never use steel wool pads on the Air Fryer Oven or accessories.
3. The Oven Rack, Baking/Drip Pan, Air Fryer Basket and Crumb Tray should be hand-washed in hot, sudsy
water or use a nylon scouring pad or nylon brush. These parts are not dishwasher safe.
4. Always clean the Crumb Tray after each use. Excess food particles could cause smoking and will be hard
to remove from tray. To remove baked-on grease or burnt food particles you can soak the Crumb Tray in
hot, sudsy water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place.
5. The top interior of the Air Fryer Oven should be cleaned to remove excess grease that may accumulate
after cooking greasy foods. Doing so will prevent smoking in the oven during subsequent uses.
TROUBLESHOOTING
Problem
Possible Solution
The oven
does not turn on. 1
Make sure the oven is plugged in.
Food
is not completely cooked. 1
Increase cooking temperature or time.
Food
is overcooked or burned.
1
Decrease cooking temperature or time.
2
Make sure food items are not too large
and are not
touching the heating elements.
Food
is cooked unevenly.
1
Preheat the oven
2
Make sure food items are not too closely packed into a
tray, rack or other container.
White smoke is coming out of the oven.
1
The oven may produce some
white smoke when you
use it for the first time. This is normal.
IMPORTANT:
1 Lisez toujours attentivement le manuel
d'instructions avant utilisation.
2 Ce manuel peut être téléchargé à partir de notre
site Web, www.sogo.com
3 Conservez ces instructions pour référence
future.
INSTRUCTIONS DE SÉCURITÉ POUR
L'UTILISATEUR
•Veuillez lire attentivement les instructions
avant d'utiliser l'appareil.
•Ce produit est conçu pour un usage
domestique intérieur, non industriel et non
commercial. N'utilisez pas l'article à l'extérieur
ou à toute autre fin. Une mauvaise utilisation
ou une mauvaise manipulation peut causer
des problèmes avec l'appareil et peut causer
des blessures à l'utilisateur.
•Utilisez cet appareil pour l'usage auquel il est
destiné, tel que décrit dans ce manuel.
•Assurez-vous que la tension indiquée sur la plaque
signalétique correspond à la tension de la prise
murale principale avant de brancher l'appareil.
•L'appareil a été incorporé avec une fiche mise à la
terre. Veuillez vous assurer que la prise murale de
votre maison est bien mise à la terre.
Problem Possible Solution
The oven does not turn on 1 Make sure the oven is plugged in
Food is not completely cooked 1 Increase cooking temperature or time
Food is overcooked or burned
1Decrease cooking temperature or time
2Make sure food items are not too large and are not
touching the heating elements
Food is cooked unevenly
1Preheat the oven
2Make sure food items are not too closely packed into a
tray, rack or other container
White smoke is coming out of the
oven
1The oven may produce some white smoke when you
use it for the rst time. This is normal
2Excess oil or fatty foods may produce white smoke.
Make sure the inside of the oven is cleaned properly
and not greasy
Black smoke is coming out of the
oven 1
Immediately turn o󰀨 the oven and then unplug it. Cool
the oven to room temperature
Wait for smoke to clear before opening the oven door or
pulling out the tray, basket or rack
TROUBLESHOOTING
32
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