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9. Varilla para Kebab
10. La rejilla recuperadora
Nota:
* Elija los accesorios adecuados para diferentes propósitos de cocción.
* Utilice guantes de cocina para sacar la bandeja recoge migas, la bandeja para hornear, la rejilla del
horno y la canasta de la freidora, etc. una vez que haya terminado de cocinar.
* Mantenga siempre la bandeja recoge migas en el fondo de la cámara de cocción para recoger el
aceite de los alimentos fritos.
Antes del primer uso
1. Retire todos los materiales de embalaje, adhesivos y etiquetas.
2. Limpiar todos los accesorios con agua caliente, agente limpiador y una esponja no abrasiva.
3. Limpie el interior y el exterior del aparato con un paño húmedo.
Nota:
* Los objetos no deben almacenarse en la parte superior del horno.
* El cuerpo exterior se calienta mucho cuando está en uso, manténgala fuera del alcance de los niños.
* Hay un interruptor de seguridad como se muestra en la imagen siguiente. Solo cuando la puerta esté
completamente cerrada, el aparato funcionará correctamente. Si no, no funcionará.
Posiciones de la rejilla del horno / bandeja para hornear:
El horno tiene 3 posiciones de parrilla / bandeja para hornear: Posición 1 (abajo), Posición 2 (medio),
Posición 3 (arriba). Por lo general, se recomienda colocar la rejilla o la bandeja para hornear en la
posición 2 (centro) para obtener el mejor resultado de cocción.
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