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Sogo SS-10485 Manual

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Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are merely indications. The timing and temperature setting can be
di󰀨erent for di󰀨erent ingredients depending on origin, size, shape as well as condition of the ingredients
as like warm or frozen. So this table cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance,pull the pan briey out of
the appliance during air frying to disturb the process.
Tips
- Smaller size ingredients usually require a slightly shorter preparation time than large size ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time comparatively smaller
amount of ingredients.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few
minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer .
- Snacks that can be prepared in a oven can also be prepared in the air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want
to fry fragile ingredients or lled ingredients
- You can also use the Air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150ºC
for up to 10 minutes.
Food Temp. Air Frying Time Action
French fries 200ºC 15-20 min. Shake
Fish 200ºC 15-22 min. -
Chicken 200ºC 15-22 min. -
Meat 200ºC 10-20 min. -
Shrimp 180ºC 10-18 min. Shake
Note: Preheat the air fryer for 5 minutes before preparing any type of dish.
Cleaning
Clean the appliance after every use.
The pan and the non-stick coating basket : do not use metal kitchen utensils or abrasive
cleaning materials to clean them, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
After cooking, frying basket and inner pot should not be placed directly on the countertop to avoid
burning the countertop.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan, separator and basket with hot water, some cleaning liquid and a non-abrasive sponge.
You can use degreasing liquid to remove any remaining dirt.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the pan, ll the pan with hot water with some cleaning
liquid. Put the basket in the pan and let the pan and the basket soak for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Store in a cool and dry place
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