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MEAT TEMPERATURE
This table should be used to check the internal temperature for cooked meat.
FOOD TYPE TEMPERATURE
Beef Ground steaks
Roast medium steaks
Roast-raw
160°C
160°C
145°C
Chicken and turkey Breasts
Filled
Legs,Thighs, wings
165°C
165°C
165°C
Fish & shellsh Any Kind 145°C
Lamb Steaks
Roast medium
Roast-raw
160°C
160°C
145°C
Pig Chops, ground, ribs, roast
Ham well cooked
160°C
140°C
BEFORE USING THE ROTISSERIE AIR FRYER FOR THE FIRST TIME
1. Read all material and warning stickers and labels.
2. Remove all packing materials, labels and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only the
accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a clean moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never ll any cooking vessel with oil or liquid of any kind.
This Unit cooks with hot air only.
PREPARING FOR USE
1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.
A VERSATILE APPLIANCE
The Rotisserie Air Fryer is designed to cook a wide variety of your favorite foods. The charts and tables
provided within this manual and the Recipe Guide will help you get great results. Please refer to this
information for proper time/temperature settings and proper food quantities.
WARNING:
NEVER put anything on top of the appliance.
NEVER cover the air vents on the top and back of the cooking Unit.
NEVER ll any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
NEVER use the air fryer door as a place to rest a hot Fry Basket lled with food. The Hot Fry Basket
could damage the air fryer door or cause the Unit to tip. Personal injury could result.
ALWAYS use mitts when removing hot air ow racks.
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