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Sogo SS-10465 Manual

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COLOCAR EL ASADOR ROTATORIO O LA CANASTA DE MALLA GIRATORIA EN LA UNIDAD
1. Inserte primero el lado izquierdo de la cesta ensamblada en el zócalo del eje del asador. Asegúrese de
que el eje del asador esté en su lugar para activar la rotación (g. E).
2. Coloque el lado derecho sobre el colgador (g. F).
RETIRAR EL ASADOR DEL ASADOR O LA CESTA GIRATORIA DE LA UNIDAD
1. Abra la puerta de la unidad para pausar el ciclo de cocción o apague la unidad presionando el botón de
encendido.
2. Inserte la herramienta de búsqueda de rotisserie debajo del eje de rotisserie
3. Levante el lado derecho de la herramienta de extracción del asador girando ligeramente para quitar el
soporte, luego gire el lado derecho hasta que el lado izquierdo del eje se deslice fuera del asador.
4. Retire con cuidado la comida del asador de la freidora.
FIG. E - LADO
IZQUIERDO
FIG. F - LADO DERECHO
ALIMENTO MÍN- MÁX TIEMPO* TEMPERATURA COMENTARIOS
Patatas fritas
congeladas
delgadas
1 1/4 - 3 Tazas 15 - 20 min. 200°C
Patatas fritas
congeladas
gruesas
1 1/4 - 3 Tazas 15 - 20 min. 200°C
Patatas fritas
caseras
1 1/4 - 3 1/4 Tazas 10 - 16 min. 200°C Añadir 1/2
cucharada.
Agregar aceite
Cuñas de patatas
casera
1 1/4 - 3 1/4 Tazas 18 - 22 min. 182°C Añadir 1/2
cucharada.
Agregar aceite
Cubos de patata
caseros
1 1/4 - 3 Tazas 12 - 18 min. 182°C Añadir 1/2
cucharada.
Agregar aceite
Röstis 1 Taza 15 - 18 min. 182°C
Gratinado de
patatas
2 Tazas 15 - 18 min. 200°C
Filete 1/4 - 1,1 lb 8 - 12 min. 182°C
Chuletas de cerdo 1/4 - 1,1 lb 10 - 14 min. 182°C
Hamburguesa 1/4 - 1,1 lb 7 - 14 min. 182°C
Salchichas 1/4 - 1,1 lb 13 - 15 min. 200°C
Muslos de pollo 1/4 - 1,1 lb 18 - 22 min. 182°C
Pechuga de pollo 1/4 - 1.1 lb. 10 - 15 min. 182°C
Rollitos de
primavera
1/4 - 3/4 lb. 15 - 20 min. 200°C Use listo para el
horno
… 11 …


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