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TABELLA DI PREPARAZIONE DEI FRUTTI PER L’ASCIUGATURA
NOME
Albicocca
Scorza di arancione
Ananas (fresca)
Ananas (in scatola)
Banana
Uva
Ciliegia
Pera
Fico
Mirtillo rosso
Pesca
Date
Mela
Affettareetoglierelafossa
Tagliareastriscelunghe
Sbucciare e tagliare in pezzi o
parti quadrati
Versare il succo e asciugarlo
Sbucciare e tagliare a pezzi
rotondi (spessore 3-4 mm)
Nonc’èbisognoditagliare
Nonènecessariotoglierela
fossa(sipuòtoglierequandola
ciliegiaèsemiessiccata)
Sbucciare e affettare
Affettare
Nonc’èbisognoditagliare
Tagliarea2pezzietoglierela
fossaquandoilfruttoèsemi
essiccato
Estraete la fossa e tagliare
Sbucci, togliere il cuore, tagliare
in pezzi rotondi o segmenti
Morbido
Fragile
Duro
Morbido
Croccante
Morbido
Morbido
Duro
Morbido
Morbido
Duro
Morbido
13-28
8-16
8-36
8-36
8-38
8-26
8-12
8-30
8-26
8-26
8-26
8-26
8-12
PREPARAZIONE CONDIZIONE DOPO
L’ASCIUGATURA
DURATA DI
L’ASCIUGATURA (ORE)
AVVISO:Iltempoeimodidilavorazionepreliminaredeifruttidescrittinellatabellasonosolo
i fatti. Le preferenze personali dei clienti possono differire da quelle descritte nella tabella.
PREPARAZIONE PRELIMINARE DELLE VERDURE
1. Siconsigliadibollireifagiolini,ilcavolore,ilbroccolo,gliasparagielapatata.Poiché
quelle verdure spesso si preparano per primi e secondi piatti, questo risparmia il suo colore
naturale.
Come a bollire: mettere le verdure preparate previamente in una casseruola con acqua
bollente per circa 3-5 minuti. Quindi versare l’acqua e mettere la verdura nell’apparecchio.
2. Se si desidera aggiungere un sapore di limone per fagiolini, asparagi ecc, appena messo in
un succo di limone per circa 2 minuti.
38


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