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it means that products are not dried well and
you should dry it again.
ATTENTION! Do not place hot and even
warm products into containers for its
further storage.
PRELIMINARY PREPARING OF THE
FRUITS
Preliminary preparing of the fruits saves its
naturalcolor,tasteandavor.
Belowyoucanseesomeuseful
recommendations how is better to prepare
fruits for drying:
Take1-4glassofjuice(naturalpreferably).
Remember that the juice, which you take,
should correspond to the fruit which you
prepare. For example for preparing apples
you should take apple juice.
Mixthejuicewith2glassesofwater.Than
immerse preliminary processed fruits (see
“table of preparing the fruits for drying” into
prepared liquid for 2 hours.
TABLE OF PREPARING THE FRUITS FOR DRYING
NAME
Apricot
Orange peel
Pine apple(fresh)
Pine apple(tinned)
Banana
Grapes
Cherry
Pear
Fig
Cranberry
Peach
Date-fruit
Apple
Slice it and take out the pit
Cut it to long stripes
Peel it and slice into pieces
or square parts
Pour out the juice and dry it
Peel it and slice to round
pieces(3-4mm thickness)
Noneedtocutit
Itisnotnecessarytotake
out the pit (you can take it
out when cherry is half-
dried)
Peel it and slice
Slice it
Noneedtocut
Cut into 2 pieces and take
out the pit when the fruits is
half-dried
Taleoutthepitandslice
Peel it, take out the heart,
slice it into round pieces or
segments
Soft
Fragile
Hard
Soft
Crispy
Soft
Soft
Hard
Soft
Soft
Hard
Soft
13-28
8-16
8-36
8-36
8-38
8-26
8-12
8-30
8-26
8-26
8-26
8-26
8-12
PREPARING CONDITION AFTER
DRYING DURATION OF
DRYING (HOURS)
NOTICE:Timeandwaysofpreliminaryprocessingofthefruitswhicharedescribedinthetableonly
fact-nding.Personalpreferencesofcustomerscandifferfromwhatisdescribedinthetable.
PRELIMINARY PREPARING OF THE VEGETABLES
1. Itisrecommendedtoboilgreenbeans,cauliower,broccoli,asparagusandpotato,Becausethose
vegetablesoftenarepreparingforrstandseconddishes,itsavesitsnaturalcolor.
How to boil: put the preliminary prepared vegetables into a saucepan with boiling water for about 3-5
minutes.Thenpouroutthewaterandputvegetableintotheappliance.
2. Ifyouwanttoaddasmackoflemontogreenbeans,asparagusetc.,justputitintoalemonjuicefor
about 2 minutes.
14


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