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In the case of solid fat is melted in
the deep fat fryer. In the case of solid fat, the
heating element is unable to radiate
the produced heat quickly enough.
If the safety thermal cut-out switches
o󰀨thedeepfatfryer,proceedasfollows:
Allow the oil or fat to cool down.
Carefully push in the (reset switch) at the rear
of the control element with a small screwdriver.
The deep fat fryer is now ready to use again.
Safety switch
The safety switch in the control element
ensures that the heating element can only be
switch when the control element locks with
a click.
Cold zone
During the frying process, food particles collect
on the bottom of the bowl.
As the heating element is arranged below the
bowl and heats the oil/fat in the upper area of
the deep fat fryer, the oil/fat between the base
and the heating element remains relatively cold
(cold zone). This prevents the food particles in
thiszoneburningando󰀨erstheadvantageof
being able to use the oil or fat more than once.
Frying with solid fat
We recommend the use of frying oil or
liquid frying fat in this deep fat fryer.
Solid frying fat can also be used. In order
to prevent fat spatter and the deep fat fryer
becoming too hot, the following precautions
should be taken:
12


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