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Interruptor de seguridad
El interruptor de seguridad en el elemento
de control asegura que el elemento de
calentamiento solo se pueda cambiar cuando
el elemento de control se bloquea con un clic.
Zona fría
Durante el proceso de fritura, las partículas
de comida se acumulan en el fondo del tazón.
Como el elemento calefactor se coloca debajo
del bol y calienta el aceite / grasa en el área
superior de la freidora, el aceite / grasa entre
la base y el elemento calefactor permanece
relativamente frío (zona fría).
Esto evita que las partículas de comida en esta
zona ardiendo y ofrece la ventaja de poder
usar el aceite o la grasa más de una vez.
Freír con grasa sólida
Recomendamos el uso de aceite para freír o
grasa para freír en esta freidora.
Grasa sólida para freír también puede
ser utilizada. Para evitar salpicaduras de grasa
y que la freidora esté demasiado caliente,
se deben tomar las siguientes precauciones:
• Cuando use grasa fresca, permita que
los bloques de grasa se derritan lentamente a
fuego moderado en una sartén normal.
Con cuidado vierta la grasa derretida en
la freidora. Enchufe el enchufe y encienda
la freidora (vea la sección “freír”)
• Después, use, guarde la freidora con la grasa
resolidicadaatemperaturaambiente.
Si la grasa está demasiado fría.
¡Puede verse cuando se recalienta!
4


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