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content may tend to ignite.
6. Always ll the grill pan with water before you switch
on the appliance. The water helps to cool down the
grill pan, reduces the build-up of smoke, and also
facilitates cleaning.
7. Ensure that the water level is kept between the
‘Min 0.4L.’ and ‘Max 1.0L.’ markings at all times
during use.
←Max 1.0L water level indicator
←Min 0.4L water level indicator
The water level indicator can be found inside the
body
8. Always ensure that the water level is kept above
the ‘Min0.4L.’ mark. Water should be added in
good time, while ensuring that it does not come into
contact with the heating element. Take care: do not
pour water on the heating element.
9. Before the grill is used, always check that the
heating element is correctly tted in the body and
safely locked. Do not connect the grill to mains
power until the body has been lled with water.
10. The barbecue must be supervised at all times
during operation. For reasons of safety, always
keep it out of the reach of children.
11. Do not, under any circumstances, use charcoal or
any other solid or liquid fuel to operate the grill.
12. Always bear in mind that the housing surfaces
as well as the heating element become very hot
during operation. Even after the heating element
is switched off, it must not be touched until it has
sufciently cooled down-there is otherwise a
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