797911

Sogo SS-10375 Manual

13
Zoom out
Zoom in
Previous page
1/48
Next page
13
español english français portuguese deutsch italiano
Getting to Know Your Glass Grill
A. Carrying handles
B. Grilling and heating area (marked by a white line).
C. Oil tray
D. Red Led indicator
E. Temperature setting control knob
NOTE: The picture only for reference.
Placing Your Glass Grill
Use your grill indoors. You only need an electrical outlet.
(Of course, do not use the grill in or near water such as a
pool, a fountain, or any place you wouldn’t use any other
electrical appliance.
Do not use the grill outdoors in the rain or during a
thunderstorm.)
Set the Glass Grill on a at and safe surface. Make sure the
surface is not too fragile or sensitive to heat.
Before Using Your Grill for the First Time
1. Clean the glass ceramic surface with a soft, diluted
detergent and wipe thoroughly. Dry the grill.
2. Attach the oil tray on the back of the grill.
3. Connect the grill to a properly grounded electrical outlet.
4. Turn the temperature control dial to high. Do not put any
food on the grill. There may be a little smoke when the
grill heats for the rst time. Don’t worry, this is normal and
is not dangerous.
5. A few minutes later, your new Grill will be ready for the
rst of many years of healthy and safe use.
Note: Outside the grill area can use for keep warm function.
Operation Instruction
1. Connect the Grill to a properly grounded electrical outlet.
2. Turn the temperature control dial clockwise from off
position (see g.1) to the position desired. The red led
indicator is the heat indicator.
3. Preheat the grill for 4 to 6 minutes before using.
4. Cook food as you would on any other grill.
Max. temperature approx. 240ºC.
Some tips in cooking
The Grill is designed to cook food directly on the ceramic
glass surface — it’s healthy, hygienic, and a fast, easy way
to cook. It saves time and energy, and there are no messy
pans to clean.
● Before you grill any food on the glass grill, you can use a
small quantity of cooking oil putting on the glass for better
results. Vegetable, egg, apjack, sh, prawns, teppanyaki,
etc. need a little oil. Meat, pork, bacon, etc. only need
less oil, because they are with fat inside.
● If you plan on using oil when cooking, choose one with a
high smoke point, like Canola or Sunower.
● Anyway, adding some cooking oil on glass before heating,
can reduce food sticky on the glass phenomenon.
● Do not use condiment with acid medium under cook, such
as vinegar.
● After each barbecue, use scraper clear the surplus food
debris on the glass to oil tray in time for reducing food
sticky.
● Reasonable control the temperature setting and grill time
can effectively reduce the food burnt and turned black.
● Use your favorite grilling utensils and knives to cut directly
on the durable glass-top surface. Do not use plastic
utensils. Do not place plastic containers on the grill.
● Use aluminum foil for dishes that need to be steamed or
to retain the juices (and all the avor) of the food.
● You can use salt, cooking spice such as cumin powder
while in grill for more better taste. You also can use
some barbecue sauce on the grilled food to satisfy your
appetite.
Cook food in any order — vegetables after steak or sh
after burgers. Gently scrape the cooking surface to remove
any food residue and to eliminate transferring the smell or
taste of one food to another. Reduce the heat and use the
grill as a food warmer when you are done cooking.
Temperature reference Guide
Breakfast
Pancakes/crepes: Setting 6
Bacon: Setting 4-5
Scrambled eggs/ Omelettes: Setting 4-5
A
C
B
ED
… 13 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sogo SS-10375 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sogo SS-10375 in the language / languages: English, German, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0.91 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info