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Sogo SS-10305 Manual

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BROILING GUIDE
Cooking results may vary. Adjust these times to
your individual requirements. Also, check often
during broiling to avoid overcooking.
Note: All broiling times are based on meats at
refrigerator temperature. Frozen meats may
take considerably longer.
BAKING
● Please note that the
/ / /
function uses the
bottom heating elements. For best results, it is
recommended that you preheat the oven for 5
minutes on the
/ / /
function.
OPERATION
● Turn function control to
/ / /
, and Preheat the oven.
● Place the wire rack on the unit support guide.
● Place food on the wire rack.
● Food should be placed as close as possible to the
bottom heating element without touching it.
● Brush food with sauces or oil, as desired.
● Turn timer knob to the time that you want.
● Turn food over midway through the prescribed
cooking time.
● When baking is complete, turn the time control to
“OFF”.
TOASTING
● Please note that the
/ / /
function uses all the
heating elements. This oven allows for toasting 2
slices of bread, frozen wafes or frozen pancakes.
When toasting only 1 or 2 items, place food on the
bake rack in the center of the oven.
OPERATION
● Turn the function control knob to
/ / /
.
● Place food to be toasted on the wire rack.
● Turn timer knob to the time that you want
● Bell will ring to signal the end of the toast cycle
CAUTION: Always use extreme care
when removing bake tray, wire rack or any hot
container from a hot oven. Always use the rack
handle, or an oven mitt when removing hot
items from the oven.
CARE & CLEANING
● WARNING: Be sure to unplug the oven and allow
it to cool before cleaning.
CAUTION: In order to avoid the risk of an
electric shock, never try to repair the unit
yourself. Take it to an authorized service station
for examination and repair.
Your oven features a continuous clean coating that
automatically cleans itself during normal operation.
Any spattering that occurs while cooking and
comes into contact with the continuous coating is
oxidized while the oven is in operation. If desired,
wipe the walls with a damp sponge, cloth or nylon
scouring pad and mild detergent. DO NOT USE
STEEL WOOL SCOURING PADS, ABRASIVE
CLEANERS OR SCRAPE THE WALLS WITH A
METAL UTENSIL, AS ALL OF THESE METHODS
MAY DAMAGE THE CONTINUOUS CLEAN
COATING.
All accessories should be washed in hot soapy
water or can be cleaned in a dishwasher. The door
can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with
a damp sponge. DO NOT USE AN ABRASIVE
CLEANER AS IT MAY DAMAGE THE EXTERIOR
FINISH.
DO NOT USE AN ABRASIVE CLEANER OR
STEEL WOOL SCOURING PAD ON THE DRIP
PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY
THOROUGHLY PRIOR TO PLUGGING OVEN IN
AND USING.
MEAT COOKING
TIME
RIB STEAK 13-15 min
T-BONE STEAK 13-15 min
HAMBURGER 3-5 min
PORK CHOPS 13-15 min
LAMB CHOPS 13-15 min
CHICKEN LEGS 12-15 min
FISH FILETS 7-9 min
SALMON STEAKS 9-12 min
… 13 …


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