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A tamanha da panela deve ser compatível com o tamanho da chama, o fogo do gás deve ser ajustado
para não transbordar o fundo do recipiente. Colocar a panela acima das grades centralizada.
Manutenção e limpeza
Informações gerais
Se limpar em intervalos regulares, a vida útil do produto será prolongado e os problemas comuns
serão raros.
As superfícies quentes podem provocar queimaduras! Antes de limpar o produto, esperar para esfriar.
O produto deve ser cuidadosamente limpado após cada utilização. Desta maneira os restos dos
alimentos podem ser limpados facilmente e no próximo utilização evitaremos a queima de resíduos de
alimentos.
Para limpar o produto não precisa de nenhum tipo de material de limpeza especial. Limpar o produto
com detergente lava louça usando agua morna com um pano ou esponja e secar com um pano seco.
Apos a limpeza assegurar que todos os líquidos e alimentos foram retirados.
Não utilizar materiais de limpeza com cloro ou acido para limpar a superfície e puxador. Limpar com
pano e sabão ou detergente liquido e não usar esponja metálica.
Algum tipo de detergente e material de limpeza pode estragar a superfície,
não usar pó de limpeza ou creme de limpeza. Não usar produto de limpeza com
vaporizador.
Cortar a gas
Fogo alto
Fogo baixo
44


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