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ALIMENTO
CROISSANT
OVOS FRITOS
CREPES
OMELETE
QUEIJO FRESCO
TORRADAS
SANDUÍCHES
BATATAS, ABÓBORA
LINGÜIÇAS
COSTELAS DE NOVILLO
BIFE DE NOVILLO
COSTELETA DE PORCO
BERINJELA, TOMATE,
PIMENTÃO, CEBOLA
1 min. por lado
2 min.
1-2 min. por lado
2 min. por lado
1 min. por lado
1 min. por lado
2 min. por lado
3 min. por lado
2-3 min. por lado
2-3 min. por lado
3 min. por lado
3 min. por lado
2 min. por lado
1,2
1,2,3
1,2,3,4
1,2,3,4
1,2,3
1,2,3
1,2,3,4
1,2,3
1,2,3
1,2,3,4
1,2,3,4
1,2,3,4
1,2,3
80°C
150°C
160°C
160°C
150°C
150°C
170°C
150°C
150°C
180°C
180°C
170°C
150°C
SELECTOR
TEMPO COCÇÃO
(Aprox.) TEMPERATURE
(Aprox.)
TÁBUA: TEMPO DE COCÇÃO E TEMPERATURA
COSTELETA DE CORDEIRO
COELHO
BROCHETES DE CARNE
PEITO DE FRANGO
BROCHETES DE PEIXE
ATUM, SALMÃO, CAVALA
MARISCO
PIZZA
ARROZ FRITO
PAELLA
LULA, SÉPIA
3 min. por lado
3-4 min. por lado
2-3 min. por lado
4-5 min. por lado
2 min. por lado
2-3 min. por lado
2-3 min. por lado
7-10 min.
15-20 min.
35-45 min.
2-3 min. por lado
1,2,3,4
1,2,3,4
1,2,3
1,2,3
1,2,3
1,2,3,4
1,2,3,4
1,2,3,4
1,2,3,4
1,2,3,4
1,2,3,4
170°C
160°C
150°C
150°C
160°C
160°C
180°C
240°C
160°C - 240°C
160°C - 240°C
160°C
equipados com alças para proteger a mão e os
dedos do usuário calor elevado nas laterais e
bordas da panela enquanto estava na placa ou
enquanto é afastado após o cozimento.
Mantenha escudo de calor contínuo instalado
em se aquecimento pan todo.
Se você não consegue encontrar esta parte na
embalagem do produto ou se ele está quebrado
ou danicado e pode parar de usar o contato
com o revendedor onde adquiriu ou entre em
contato com o centro de serviço autorizado
mais próximo.
Escudo térmico
29


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