Manual Sogo SS-10060 (page 15 of 48) (English, German, French, Italian, Portuguese, Spanish)

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MODELS VOLTAGE

FREQUENCY POWER DEPTH DIAMETER

SS-10010 220-240V ~ 50/60Hz 1500W 5 CM 32 CM

SS-10060 220-240V ~ 50/60Hz 1500W 5 CM 42 CM

SS-10070 220-240V ~ 50Hz 1500W 9 CM 42 CM

SS-10095 220-240V ~ 50Hz 1500W 7 CM 36 CM

cooking, while taking out food for serving

and while cleaning it.

Only then your appliance with non-stick

coating can be in service for a long time.

Pls follow the cleaning instructions in the

previous section strictly and carefully.In

addition, pls follow the below mentioned

procedures:

1. Remove any loose food. When has cooled

down and is safe to touch, use a paper

towel, wooden, or plastic spatula to remove

off any loose food from the pan. Be sure to

use a pot holder to hold the pan handle if

the pan is still a bit warm.

• Be sure to use a non-metal utensil on

your non-stick coated surface. Wooden or

silicone spatulas are recommended. Metal

utensils can scratch and remove the non-

stick coated layer on your pots and pans.

• If you are saving the rest of the food in the

pan, use your non-metal utensil to sweep

the food into a container that you can store

later.

• When using the plastic or wooden utensils

always be soft during moving or scraping

the food in the pan.

• Avoid keeping food in the pan after cooking

for a long time to avoid food getting hard

inside it and making it difcult to clean it up.

Do NOT ‘store’ food in the pan for longer periods

of time. Proper cleaning of the non-stick

pan after each use is crucial for maximum

longevity. Lack of proper cleaning of the

pan after each use ultimately resulting in oil

and food residue build-up and loss of non-

stick effect will NOT be covered under the

warranty.

2. Cleaning the pan. Use a soft nylon scrubber,

sponge, or paper towel sprinkled with a

few drops of dishwashing soap to wipe the

non-stick coated surface clean. Be sure to

wipe all areas on the inside of the pan, but

also wipe down the outside bottom of the

pan and the pan handle. Wipe off all soapy

residue from the pan.

• Do not use abrasive cleaning pads on non-

stick coated pan. The abrasive material can

damage and remove the non-stick coating

of the pan.

• At any point in the above process, DO NOT

dip the Electric Pan directly in water or bring

it under running water in the water sink.

If the supply cord is damaged, it must be

replaced by manufacturer, its service agent

or similarly quali ied persons in order to

avoid a hazard.

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Sogo SS-10060 Manual

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