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Image 1 – Configuration
Sortir la plate-forme (#4) du corps principal (#1). Mettre la pièce de support (#3) sur le
plateau (#2). Le bras de la pièce de support encaisse sur la protection du plateau
(voir Image 1). Le plateau avec le support (#3) encaisse dans la fente de la plate-
forme (#4).
Remarque : Mettre l´appareil sur une surface anti-glissante. L´usager doit se placer a
l ´arrière du plateau (#2). Mettre la main gauche sur le support (#3) avec le doigt
pouce sur le protecteur. Avec la main droite appuyer sur la touche de sécurité (#8) et
la touche On / Off (#7).
Fonctionnement
1er Pas) Régler l´épaisseur de coupe avec le bouton de réglage (#12). Tourner au sens
horaire pour obtenir des tranches épaisses et au sens anti horaire pour obtenir des
tranches minces (voir Image 2).
Image 2 – Touche de réglage
2ème Pas) Sortir le plateau de la lame vers vous-même. Mettre l´aliment à trancher
sur le plateau. Mettre le support (#3) de façon que l´aliment reste bien fixé et mettre le
plateau (#2) une autre fois sur la lame (#15.
PRÉCAUTION : TENIR VOS DOIGTS À L´ÉCART DE LA LAME.
Touche On/Off (#7) Touche de sécurité (#8)
Régulateur de coupe Lame (#5)
Plateau (#2)
Touche de réglage
Corps principal (#1)
Plate-forme (#4)
Support de coupe (#3)
Guide d´épaisseur
Réglage de vitesse
Touche de réglage (#12)
13


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