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50 it
L’acido carbonico trova un ambien-
te più favorevole nell’acqua fredda.
Pertanto, consigliamo di tenere una
bottiglia d’acqua di riserva in frigo-
rifero.
Gasare l’acqua solo in base all’esi-
genza effettiva e consumarla entro
1-2 giorni.
1
Posizionare lapparecchio su una super-
cie piana, stabile e resistente all’acqua.
Inserire il recipiente di raccolta.
2
Riempire la bottiglia d’acqua con acqua
potabile fredda no al contrassegno. Non
riempirla eccessivamente!
3
Portare la bottiglia dacqua sullugello,
spingerla verso l’alto nel supporto della
bottiglia e ruotarla un po’ in senso antiora-
rio no a quando non scatta in posizione.
4 - 5
Per la gasatura, tenere premuto il pulsante
di attivazione per circa 2-4 secondi. Non
premere per troppo poco tempo! Se si
sente un forte sibilo, rilasciarlo.
Per ottenere più bollicine, ripetere il pro-
cedimento. Non esercitare pressioni
consecutive troppo ravvicinate, poiché
altrimenti l’acqua potrebbe fuoriuscire.
6 - 7
Girare la bottiglia in senso orario e rimuo-
verla.
Avvitare il tappo sulla bottiglia oppure ver-
sare lacqua gasata in un bicchiere e berla
subito.
L’acqua gasata appena preparata
può essere gustata da sola oppu-
re con sciroppo, aroma di bevande
analcoliche, bucce d’arancia, pez-
zetti di lime ecc.
Durante l’aggiunta di sciroppo,
inclinare leggermente il recipien-
te per non far formare eccessiva
schiuma.
48


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