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Utilisation
45
FRFR
Mode d’emploi :
1. Ouvrez le porte-sandwich en élargissant
les poignées.
2. Placez le toast à l'intérieur du porte-
sandwich.
3. Serrez les poignées du porte-sandwich
pour attraper le toast.
4. Insérez le porte-sandwich dans la fente
et sélectionnez un niveau de brunissage.
Si vous voulez un degré de brunissage
plus élevé, appuyez sur le bouton
Réchauffage pour prolonger le
temps de grillage.
5. Poussez le levier vers le bas jusqu’à ce
qu’il s’arrête pour démarrer le cycle de
grillage.
6. Une fois le grillage terminé retirez le
porte-sandwich du grille-pain.
Suggestions et conseils aux
utilisateurs
• Pour de meilleurs résultats, il est
préférable d'utiliser des tranches fines de
jambon, de dinde, etc. et de fromage
finement râpé.
• Pour de meilleurs résultats, il est
préférable d'utiliser des tranches fines de
jambon, de dinde, etc. et de fromage
finement râpé.
• Ne farcissez pas trop le toast.
• Si vous utilisez un grille-pain avec un
réglage de brunissage trop bas, le
fromage et/ou la charcuterie en
tranches peuvent être tièdes. Dans ce
cas, laissez le toast à l'intérieur du
compartiment quelques instants après la
cuisson ou prolongez le temps de
cuisson en appuyant sur le bouton de
Réchauffage .
Avertissement
• Si l'appareil n'est pas branché au
réseau électrique, le levier ne se bloque
pas.
12


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