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Utilisation
38
3.2 Fonctionnement
1. Si nécessaire, raccourcissez le câble en
l’enroulant sous la base.
2. Branchez le grille-pain.
3. Insérez les tranches de pain dans le
compartiment.
Vu que généralement le pain n’a pas une
forme carrée, il pourrait être nécessaire de
tourner la tranche de l’autre côté pour une
meilleure introduction et pour optimiser la
surface de grillage.
4. Choisissez le degré de dorage souhaité
(niveaux de dorage de 1 à 6, du clair au
foncé) ou la « fonction Réchauffage » .
5. Poussez le levier vers le bas jusqu’à ce
qu’il s’arrête pour démarrer le cycle de
grillage.
6. Au besoin, sélectionnez l’une des
fonctions supplémentaires de
Décongélation
ou Bagel ou les
deux.
L’élément chauffant est activé. Le pain est
automatiquement centré pour un grillage
uniforme.
7. Le toast est éjecté automatiquement à la
fin du grillage.
8. Si le toast n’est pas suffisamment doré et
s’il a besoin de plus de temps, appuyez
sur le bouton de Réchauffage pour
prolonger le temps de grillage.
Avertissement
• Si l’appareil n’est pas branché sur le
réseau d’alimentation, le levier ne se
bloque pas.
9


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