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Tableau indicatif des cuissons dans le four auxiliaire
Tableau indicatif des cuissons dans le four vertical
Mets
Poids
(Kg)
Fonction Niveau
Température
(°C)
Temps
(minutes)
Saucisses 1,5 Gril 2 MAX 13 - 15
Côté 1 Côté 2
Côtelettes de porc 1,5 Gril 2 MAX 15 5
Ribs 1,5 Gril 2 MAX 10 10
Lard de porc tranché 0,7 Gril 2 MAX 7 8
Filet de porc 1,5 Gril 2 MAX 10 5
Filet de bœuf 1 Gril 2 MAX 10 7
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
Mets
Poids
(Kg)
Fonction Niveau
Température
(°C)
Temps
(minutes)
Poulet rôti 1,1 x 4 Chaleur tournante 2-4-6-8 190 80
Pizza surgelée 0,3 x 4 Chaleur tournante 2-4-6-8 230 10
Fougasse 0,6 x 4 Chaleur tournante 2-4-6-8 180 - 190 30 - 45
Tranches de pain grillé 0,2 x 4 Chaleur tournante 2-4-6-8 180 3 - 5
Brioches
0,4x 4 Chaleur tournante 2-4-6-8 160 35
Biscuits
0,4 x 4 Chaleur tournante 2-4-6-8 160 23
Gâteau paradis
1 x 4 Chaleur tournante 2-4-6-8 160 60
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
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