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NL
Rooster voor ovenschaal
Het rooster voor de ovenschaal wordt in de
schaal geplaatst. Zo wordt het vet apart
van het voedsel opgevangen tijdens de
bereiding.
Reductieroosters
De reductieroosters moeten op de roosters
van de kookplaat gelegd worden.
Controleer of deze correct gepositioneerd
zijn.
Bordenrooster
1. Breng het bordenrooster zonder borden
aan op het eerste niveau van de laterale
oven.
2. Breng de borden aan zoals op de
afbeelding is aangegeven.
3. Verwarm de oven maximaal 15 minuten
lang op een temperatuur van maximaal
50 °C.
4. Schuif na het verwarmen de steun een
beetje uit en laat hem op de geleiders
rusten.
5. Controleer of de steun stabiel en stevig
is, en verwijder de borden.
Gebruik ovenwanten tijdens het
hanteren van de borden.
17


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