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5. Das Backblech in die erste Schiene des
Rahmens einfügen (siehe “Allgemeine
Beschreibung”).
6. Die Stabspitze in den Sitz des
Drehspießmotors einsetzen, der sich
auf der linken Seite der Rückwand des
Backraums befindet.
7. Zur Aktivierung des Drehspießes den
Funktionsknebel auf die Position
drehen und mittels Temperaturknebel
eine Gartemperatur einstellen.
8. Am Ende des Garvorganges das Blech
mit dem Drehspieß herausziehen.
9. Um den Drehspieß bequem zu
handhaben, muss der entsprechende,
beigefügte Griff angeschraubt werden.
Diese Vorgänge müssen bei
ausgeschaltetem, kaltem Ofen
ausgeführt werden.
Es empfiehlt sich, ein wenig
Wasser auf das Backblech zu
geben, um die Entstehung von
Rauch zu verhindern.
18


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