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Utilisation
115
FR
Tableau indicatif des cuissons dans le four auxiliaire
Mets
Poids
(Kg)
Fonction
Position de
la glissière
à partir
du bas
Température
(°C)
Temps
(minutes)
Lasagnes 3 - 4 Statique 1 220 - 230 45 - 50
Pâtes au four 3 - 4 Statique 1 220 - 230 45 - 50
Pizza 1 Statique 1 245 14 - 16
Tourte aux
légumes
1,2 Statique 1 220 - 230 35 - 40
Fougasse 0,8 Statique 1 190 - 200 18 - 20
Tarte à la
confiture
1 Statique 1 170 - 180 35 - 40
Pâte sablée 0,4 Statique 1 170 - 180 20 - 25
Biscuits sablés 0,8 Statique 1 170 - 180 18 - 20
Tortellinis farcis 1,2 Statique 1 170 - 180 25 - 30
Truite saumonée 1,2 Statique 1 150 - 160 35 - 40
Lapin rôti 1,2 Statique 1 180 - 190 70 - 80
Poitrine de dinde 1,5 Statique 1 180 - 190 80 - 90
Échine de porc 1,2 Statique 1 190 - 200 80 - 90
Poulet rôti
(coupé en deux)
1,2 Statique 1 190 - 200 55 - 60
Saucisses 1,5 Gril 2 245 13 - 15
Côté 1 Côté 2
Côtelettes
de porc
1,5 Gril 2 245 15 5
Ribs 1,5 Gril 2 245 10 10
Lard de porc
tranché
0,7 Gril 2 245 7 8
Filet de porc 1,5 Gril 2 245 10 5
Filet de bœuf 1 Gril 2 245 10 7
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
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