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Tabelle der Garvorgänge
Gerichte
Gewicht
(Kg)
Funktion
Schienen-
Position von
unten
Temperatur
(°C)
Zeit (Minuten)
Lasagne
3 - 4 Statisch 1 220 - 230 45 - 50
Nudeln überbacken
3 - 4 Statisch 1 220 - 230 45 - 50
Kalbsbraten
2 Statisch+Umluft 2 180 - 190 90 - 100
Schweinefilet
2 Statisch+Umluft 2 180 - 190 70 - 80
Bratwurst
1,5 Grill + Umluft 4 260 15
Roastbeef
1 Statisch+Umluft 2 200 40 - 45
Gebratenes Kaninchen
1,5 Heißluft 2 180 - 190 70 - 80
Truthahnbrustfilet
3 Statisch+Umluft 2 180 - 190 110 - 120
Schweinenacken im Ofen
2 - 3 TStatisch+Umluft 2 180 - 190 170 - 180
Brathähnchen
1,2 Statisch+Umluft 2 180 - 190 65 - 70
1. Seite 2. Seite
Schweinekotelett
1,5 Grill + Umluft 4 260 15 5
Rippchen
1,5 Grill + Umluft 4 260 10 10
Schweinebauch
0,7 Grill 5 250 - 260 7 8
Schweinefilet
1,5 Grill + Umluft 4 250 - 260 10 5
Rinderfilet
1 Grill 5 250 - 260 10 7
Lachsforelle
1,2 Statisch+Umluft 2 150 - 160 35 - 40
Seeteufel
1,5 Statisch+Umluft 2 160 60 - 65
Steinbutt
1,5 Statisch+Umluft 2 160 45 - 50
Pizza
1 Statisch+Umluft 2 260 8 - 9
Brot
1 Heißluft 2 190 - 200 25 - 30
Focaccia
1 Statisch+Umluft 2 180 - 190 20 - 25
Rührteigkuchen
1 Heißluft 2 160 55 - 60
Marmelademürbeteigkuchen
1 Heißluft 2 160 35 - 40
Ricotta-Kuchen
1 Heißluft 2 160 - 170 55 - 60
Gefüllte Tortellini
1 Heißluft 2 160 20 - 25
Paradiestorte
1,2 Heißluft 2 160 55 - 60
Windbeutel
1,2 Heißluft 2 180 80 - 90
Biskuitgebäck
1 Heißluft 2 150 - 160 55 - 60
Reistorte
1 Heißluft 2 160 55 - 60
Brioches
0,6 Heißluft 2 160 30 - 35
Die in der Tabelle angeführten Zeiten beinhalten die Vorheizzeiten nicht und sind nur Richtwerte.
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