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Utilisation
102
Tableau indicatif des cuissons
Mets Poids (kg) Fonction
Position de la
glissière à
partir du bas
Température
(°C)
Temps (minutes)
Lasagnes
3 Statique 1 ou 2 220 - 230 40 - 50
Pâtes au four
2,5 Statique 1 ou 2 220 - 230 40
Rôti de veau
1 Circulaire 2 180 - 190 70 - 80
Carré de porc
1 Circulaire 2 180 - 190 70 - 80
Epaule de porc
1 Statique ventilé 2 180 - 190 90 - 100
Lapin rôti
1 Circulaire 2 180 - 190 70 - 80
Rôti de dinde
1 Statique ventilé 2 180 - 190 110 - 120
Cou de porc au four
1 Statique ventilé 2 180 - 190 190 - 210
Poulet rôti
1 Statique ventilé 2 190 - 200 60 - 70
Côté 1 Côté 2
Côte de porc
Gril ventilé 4 250 7 - 9 5 - 7
Filet mignon
Gril 3 250 9 - 11 5 - 9
Filet de bœuf
Gril 3 250 9 - 11 9 - 11
Tranches de foie
Gril ventilé 4 250 2 - 3 2 - 3
Saucisses
Gril ventilé 3 250 7 - 9 5 - 6
Boulettes de viande
Gril 3 250 7 - 9 5 - 6
Truite saumonée
0,7 Circulaire 2 160 - 170 35 - 40
Pizza
Statique ventilé 1 250 6 - 10
Pain
Circulaire 1 190 - 200 25 - 30
Fougasse
Statique ventilé 1 180 - 190 15 - 20
Savarin
Circulaire 2 160 55 - 60
Tarte à la confiture
Circulaire 2 160 30 - 35
Pâte brisée
Circulaire 1 ou 2 160 - 170 20 - 25
Tortellinis farcis
Statique ventilé 1 ou 2 160 - 170 40 - 50
Gâteau paradis
Circulaire/Statique 2 170 50 - 60
Choux
Statique ventilé 2 150 - 160 40 - 50
Pain de Gênes
Circulaire 2 150 - 160 45 - 50
Gâteau de riz
Circulaire/Statique 2 160 - 170 50 - 60
Brioches
Circulaire 2 160 25 - 30
Biscuits sablés
Statique ventilé 1-3 160 - 170 16 - 20
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont
indicatifs.
20


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