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Instructions pour l'utilisateur
61
4.4 Utilisation des paniers
Le lave-vaisselle a une capacité de
14 couverts
, y compris la vaisselle pour servir.
PANIER INFÉRIEUR
Le panier inférieur reçoit l’action du bras de lavage inférieur à l’intensité maximale et devra donc
contenir la vaisselle la plus "difficile"et la plus sale. Toutes les combinaisons et variétés de charge
sont permises à condition que l’on prenne soin de disposer la vaisselle, les casseroles et les
poêles de façon à ce que toutes les surfaces soient exposées aux jets d’eau provenant du bas.
Pour profiter au maximum de l’espace, le panier inférieur est doté de deux supports pour assiettes
qui peuvent être “couchés” si l’on n’a pas d’assiettes à charger; par ailleurs, il est doté d’un support
à abattant (un secteur ou deux secteurs selon les modèles) pour les assiettes de petites
dimensions; pour la position de ce support, voir les illustrations.
CHARGEMENT DU PANIER INFÉRIEUR
Disposer soigneusement et verticalement les assiettes plates, creuses, à dessert et les plats. Les
casseroles, les poêles et leurs couvercles correspondants doivent être retournés vers le bas.
Disposer les assiettes creuses et celles à dessert en ayant toujours soin de laisser un espace
entre elles.
Exemples de chargement :
18


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