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Instructies Voor de Gebruiker
24
BELADING VAN DE ONDERSTE KORF
Plaats de platte, diepe, dessert- en dienborden zorgvuldig rechtop. De
pannen, koekenpannen en bijbehorende deksels moet ondersteboven
worden geplaatst. Zorg er bij het plaatsen van de diepe en
dessertborden altijd voor dat er vrije ruimte tussen blijft.
Laadvoorbeelden:
BOVENSTE KORF
Het wordt aangeraden om de bovenste korf te vullen met klein of
middelgroot serviesgoed, zoals bijvoorbeeld glazen, kleine borden,
koffie- en theekopjes, platte schotels en lichte, hittebestendige plastic
voorwerpen. Bij gebruik van de bovenste korf in de laagste stand kunnen
er ook dienborden in worden geplaatst, mits slechts licht bevuild.
BELADING VAN DE BOVENSTE KORF
Laad de borden met de holle zijde naar voren; kopjes en holle
recipiënten moeten altijd met de opening naar beneden worden gezet.
Aan de linkerkant van de mand kunt u op twee niveaus kopjes en glazen
laden. In het midden kunt u borden en bordjes rechtop in de speciale
supporten zetten.
Laadvoorbeelden:
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