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Anleitung für den Benutzer
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BELADEN DES UNTERKORBS
Flache Teller, tiefe Teller, Dessertteller und Servierteller senkrecht
einordnen. Töpfe, Pfannen und deren Deckel müssen mit der Öffnung
nach unten eingeordnet werden. Ordnen Sie Suppen- und Dessertteller
so ein, dass zwischen zwei Tellern stets ein Freiraum bleibt.
Beladebeispiel:
OBERKORB
In den Oberkorb sollte lediglich kleines und mittelgroßes Geschirr wie
beispielsweise Gläser, Unterteller, Kaffee- und Teetassen, flache
Schüsseln und leichte, hitzebeständige Kunststoffgegenstände geladen
werden. Wird der Oberkorb in der niedrigsten Position verwendet, kann er
auch mit gering verschmutzten größeren Tellern beladen werden.
BELADEN DES OBERKORBS
Die Teller mit der Oberseite nach vorn einordnen; Tassen und Behälter
stets mit der Öffnung nach unten einordnen. Auf der linken Seite des
Korbs können Tassen und Gläser in zwei Ebenen eingeladen werden. Die
Mitte eignet sich r Teller und Unterteller, die senkrecht in die
Halterungen zu stellen sind.
Beladebeispiel:
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