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Smeg SOP6606S2PNR Manual

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80 - USE 914779938/B
Reservoir draining
After cooking:
1. Stand to the side of the appliance and open
the door ajar for a few seconds to allow
excess steam to escape.
1. Fully open the door when safe to do so and
cautiously remove the food from the oven.
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Touch the START button to start
draining the water into the jug.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
4. Wait for the end of the drain flow.
When finished, the reservoir indicator light
(in the information area on the right) and
the display indicate the end of the residual
water draining process.
5. Touch the CONFIRM button .
6. Drain the water from the deep pan.
7. Remove condensation from the base and
walls of the oven cavity, the door glass and
drip tray and the front of the appliance using
a sponge.
Drying after steam functions
Cooking with steam generates a lot of moisture
inside the appliance. This is a normal
phenomenon and does not affect the
appliance’s operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper
towels;
3. leave the door open until the inside of the
appliance has dried completely.
List of combined steam cooking functions
FAN ASSISTED+STEAM
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
Reservoir emptying ended
… 22 …


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